2/3 cup whipping cream
1 Tbsp. sugar
3 Tbsp. unsalted butter
6 oz. semi-sweet chocolate chips
2 Tbsp. liquor or extract (rum, Amaretto, peppermint, kahlua, brandy, etc.)
Combine cream, butter and sugar in saucepan until hot. Stir in
chocolate chips until melted. Stir in flavoring and transfer into
bowl. Chill, stirring often, about one hour. Drop from teaspoon
to waxed paper and chill 1/2 hour or until firm. Roll into balls.
Roll in cornstarch and brush off excess, then dip into melted
dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder
or serve in small tin cups.