Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Candy >> Truffles 39

Print this Recipe    Truffles 39

Raspberry Truffles
Makes: 42

16 oz. chopped semi-sweet chocolate
1/4 C. whipping cream
1/4 C. seedless raspberry preserves
1 T. butter
1 t. vanilla extract

4 oz. chopped semi-sweet chocolate
1/4 C. cocoa

Combine all truffle ingredients; place over saucepan of barely
simmering water. Bowl should not touch water. Heat till chocolate
is melted, stirring occasionally. Refrigerate 30-60 min. till firm
enough to roll into balls. Line baking sheets with parchment or
waxed paper. Roll chilled mixture into 1" balls; place on baking
sheets. Refrigerate till chilled.

Melt chocolate. Dip half of truffles into chocolate; return to
baking sheets. Roll remaining truffles in cocoa. Refrigerate till
chilled.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.