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LOCATION: Recipes >> Candy >> Truffles 40

Print this Recipe    Truffles 40

Key Lime Truffles

12 ounces white chocolate
1/2 cup heavy cream
2 tablespoons key lime juice
1/4 cup butter

12 oz. white chocolate
2 Tablespoons shortening

Melt chocolate and butter. Stir in cream and vanilla. Stir until
smooth. Refrigerate, stirring occasionally to keep smooth and
promote even cooling, maybe one hour or two. Shape into balls by
rolling between hands.

Place on foil lined baking sheet and freeze about 15-20 minutes.
While freezing, melt coating chocolate and shortening, stirring
until smooth. Using fork method, dip truffle balls in coating and
place on either foil or waxed paper lined sheets. You can also just
roll the balls in cocoa or powdered sugar or finely chopped nuts.

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