LOCATION: Recipes >> Candy >> Truffles 42
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Truffles 42
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Key Lime Truffles
Makes: 8
12 ounces white chocolate chips
2 tablespoons Key lime juice
3/4 cup sweetened condensed milk
In top of double boiler, melt chocolate over hot water. Stir in
condensed milk and vanilla. Spoon into small shallow dish; refrigerate
10-15 minutes or until firm enough to shape. Place nuts in pie pan.
With a teaspoon, scoop chilled chocolate mixture. With another
teaspoon, push mixture from spoon into nuts. Quickly roll in nuts,
shaping into a rough ball. Place in small bonbon paper cups. Repeat
with remaining chocolate mixture and nuts. Quickly arrange on tray.
Refrigerate.
To make ahead: When truffles are frozen in single layer, place in
freezer bags. Freeze up to 1 month. Thaw in refrigerator. Remove
15 minutes before serving.
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