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Print this Recipe    Truffles 43

Chocolate Cayenne Truffles

9 oz semisweet chocolate
3/4 cups butter
4 tsp cayenne pepper
6 Tbsp cream
1 1/4 cups powdered sugar

Melt chocolate, butter and cayenne in a double boiler, or a bowl
in the microwave. Stir well.

Remove from heat. Mix in cream and powdered sugar. Stir well. (The
sugar will stick together in small lumps if you aren't vigorous
about it.) Cover, and chill overnight.


Make a mixture of:

1/3 cups powdered sugar
2 Tbsp cocoa powder
2 tsp ginger
1 tsp cinnamon

Scoop out the chocolate, one tablespoon at a time. Mold it into
balls. Roll the balls in the powder mixture to coat them.

Put them back in the fridge, until serving time.

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