LOCATION: Recipes >> Candy >> Turkish Delight
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Turkish Delight
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Bring 1/2 cup cold water, 1 cup sugar and the grated rinds of one
orange and one lemon to a boil. When boiling, add 2 tablespoons
gelatin dissolved in a little warm water and continue simmering
for 15 minutes. Remove from head and stir in 2 tablespoons red
currant jelly, 3 tablespoons strained orange juice, 3 tablespoons
strained lemon juice and 3 tablespoons strained lime juice and a
little green food colouring. Pour into a shallow, square wet tin,
and chill in the refrigertor until set. When cold and firm, cut
into squares using a knife dipped in hot water. Toss pieces in
sifted icing sugar and enjoy.
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