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LOCATION: Recipes >> Candy >> TURTLES

Print this Recipe    TURTLES

2 cups pecan halves (or walnut)
36 caramels
3 T margarine
1/2 tsp vanilla
2/3 cup chocolate chips
1 1/2 tsp shortening

Put wax paper on baking sheet. Arrange nuts in clusters of 4 and
place 1" apart. Melt caramels and margarine. Remove from heat. Stir
in vanilla til thoroughly mixed.. Drop by teaspoons into center of
cluster touching all 4 pecans to hold together. Cool.

Melt chocolate and shortening. Spread over caramels.

Makes 18.

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5 of 11 people found the following review helpful:
Taste: Ease of Prep: Appearance:
dont use this recipe, December 18, 2004 - 12:33 PM
Reviewer: Audrey from Ramsey, MN
The caramel is way too hard and the chocalate wouldn't harden. I wasted a lot of ingredients on this recipe that I would never serve.

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