LOCATION: Recipes >> Candy >> TURTLES
|
 |
|
TURTLES
|
|
|
|
2 cups pecan halves (or walnut)
36 caramels
3 T margarine
1/2 tsp vanilla
2/3 cup chocolate chips
1 1/2 tsp shortening
Put wax paper on baking sheet. Arrange nuts in clusters of 4 and
place 1" apart. Melt caramels and margarine. Remove from heat. Stir
in vanilla til thoroughly mixed.. Drop by teaspoons into center of
cluster touching all 4 pecans to hold together. Cool.
Melt chocolate and shortening. Spread over caramels.
Makes 18.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
5 of 11 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
dont use this recipe, December 18, 2004 - 12:33 PM
Reviewer: Audrey from Ramsey, MN
The caramel is way too hard and the chocalate wouldn't harden. I wasted a lot of ingredients on this recipe that I would never serve.
Was this review helpful to you?
Yes
No
|
|
