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Candy Turtles

1/2 pound soft caramels
2 Tablespoons heavy cream
1 1/4 cups pecan halves
4 squares semisweet chocolate

Melt caramels with cream over hot water. Let cool about 10 minutes.
Arrange pecan halves in groups of three on lightly greased baking
sheet (one for head of turtle and two for legs).

Spoon melted caramels over nuts, leaving tips showing. Let stand
at at least 30 minutes.

Melt chocolate over hot water. Remove from water and stir until
smooth. Cool, spread over caramel of turtles (do not cover nut
tips). Makes 24 turtles.

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