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Print this Recipe    Vinegar Taffy

Old Fashioned Vinegar Taffy

3 cups sugar
1/2 cup vinegar
1 cup water
1/4 stick (2 Tablespoons) butter or margarine
1 teaspoon vanilla extract

Mix sugar, vinegar, and water in a medium saucepan; stir well before
putting on the stove. Cook over low heat about 8 to 10 minutes
until it reaches (228F) the softball stage. Add butter or margarine
and vanilla. Pour the mixture into a buttered platter and let it
cool enough so you can handle it. Butter your hands well (important!
keep enough butter on your hands otherwise you'll stick), pick up
the blob and begin to pull it. The more you pull the whiter it
gets. When it has reached the right consistency, cut into small
pieces with a pair of scissors (easier to use for this than a
knife.)

You can add a few drops of food coloring or substitute another
flavor extract (or both) for different colors/flavors.

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