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Print this Recipe    Walnut Caramels

Walnut Caramels

1 can sweetened condensed milk (14 ounces)
1 cup light corn syrup
1/8 teaspoon salt
2 tablespoons margarine or butter
1 teaspoon vanilla
1/2 cup finely chopped walnuts

Line square pan, (8 x 8 ) with foil, leaving one inch of foil
overhanging on opposite sides. Butter foil on bottom of pan. Heat
milk, corn syrup and salt to boiling in a heavy saucepan over medium
heat, stirring constantly. Cook over medium heat, stirring frequently
to 245 degrees on candy thermometer. Stir in butter, vanilla, and
walnuts until butter is melted. Immediately spread in pan; cool.
Remove from pan, using foil to lift. Cut into 1inch by 1/2 inch
pieces. Wrap pieces individually in plastic wrap or waxed paper
if desired.

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