Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Ackee Salt Cod 01

Print this Recipe    Ackee Salt Cod 01

Ackee and Salt Fish

1/2 pound salt cod
3 tbsp peanut oil
1 large yellow onion, peeled and chopped
1/2 tsp thyme
1/2 tsp black pepper
1 plum tomato, chopped (optional)
19-ounce can ackee or 2 dozen whole fresh ackee
1/2 green bell pepper, cored and chopped (optional)
tabasco, if desired, or diced jalapeno to taste

Rinse the salt cod, soak it overnight, and drain; simmer in fresh
water 10 minutes, cool, flake, and debone if necessary.

Heat a large frying pan and add the oil; saute the onion till
transparent. Add the peppers and/or tomatoes and the thyme and
black pepper and saute till heated through, then add the ackee and
toss till hot. Add tabasco if desired, and serve with fried dumplings
and/or hard-dough bread.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.