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Ackee and Salt Fish
1/2 pound salt cod
3 tbsp peanut oil
1 large yellow onion, peeled and chopped
1/2 tsp thyme
1/2 tsp black pepper
1 plum tomato, chopped (optional)
19-ounce can ackee or 2 dozen whole fresh ackee
1/2 green bell pepper, cored and chopped (optional)
tabasco, if desired, or diced jalapeno to taste
Rinse the salt cod, soak it overnight, and drain; simmer in fresh
water 10 minutes, cool, flake, and debone if necessary.
Heat a large frying pan and add the oil; saute the onion till
transparent. Add the peppers and/or tomatoes and the thyme and
black pepper and saute till heated through, then add the ackee and
toss till hot. Add tabasco if desired, and serve with fried dumplings
and/or hard-dough bread.
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Ackee Salt Cod 01