Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Ackee Salt Cod 03

Print this Recipe    Ackee Salt Cod 03

Ackee and Saltfish

1 lb. saltfish (codfish)
2 tins canned ackees
1 large onion, chopped
salt and pepper to taste
3 cooking tomatoes diced
1 stalk scallion chopped
1 Tbsp oil

Soak codfish overnight. (It will not be necessary to cook it and
it will not be trashy, as is the case sometimes, when it is boiled.)
Remove skin when soaking, as a lot of the salt is in the skin or
alternatively soak for 30-40 minutes, place in fresh cold water,
bring to a boil, drain and repeat. Flake fish and set aside. Saute
onion, tomatoes and scallion. Add seasoning and ackees and saute
for approximately 5 minutes. Add flaked codfish to mixture and
saute briefly to allow flavors to blend. Serve hot Serves 6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.