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Print this Recipe    Baked Bananas

Baked Bananas Flambe
(Antigua)

4 large bananas, peeled
1/2 cup brown sugar
3 tablespoons lime juice
1/2 cup light rum
1 teaspoon ground allspice
Butter

Split the bananas lengthwise, then in half across. Arrange in a
well-buttered baking dish. Sprinkle with the sugar, lime juice,
1/4 cup of the rum and the allspice. Dot with butter. Bake in a
350 oven for 30 minutes, basting two or three times during cooking.
Just before serving, heat the remaining 1/4 cup of rum and pour
over the bananas, and set aflame. Serves 4.

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