Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Baked Papaya

Print this Recipe    Baked Papaya

Baked Papaya

1 medium unripe papaya
butter
1 large onion, finely chopped
2 tomatoes, peeled and chopped
Salt, freshly ground pepper to taste
Bread crumbs
grated cheese

Cut the papava in half lengthwise and scoop out the seeds. Drop
into boiling water and cook until tender, about 15 minutes. Drain.
Carefully scoop out flesh and mash. Reserve shells. Heat 2
tablespoons butter in a skillet and saute the onion until transparent.
Add the tomatoes, salt, pepper, and the mashed papaya. Mix well.
Stuff the shells with the mixture, sprinkle with bread crumbs and
cheese, and dot with butter. Bake in a 400 oven until top is
browned. Serves 4-6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.