Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Bammy Bread

Print this Recipe    Bammy Bread

Jamaican Bammy Bread

1 lb (about 700g) grated cassava
Pinch of salt
coconut milk

Place grated cassava in a muslin cloth and wring it out. Discard
the juice. Add salt. Prepare each bammy by pressing one cup of the
mixture into a small, greased frying pan. (I like to use non-stick
spray in a non-stick pan.) Spread the mixture out so that it is
round, like a pancake. Cook over moderate heat, turning when edges
shrink from the sides of the pan. About 10 minutes per side.

Remove from the pan and when cool enough to handle, soak bammies
in coconut milk for 5-10 minutes. Fry or grill the bammies until
light brown. Butter the bammies and serve hot with fried fish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.