LOCATION: Recipes >> Caribbean >> Banana Soup 01
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Banana Soup 01
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Cream of Banana Soup
Jamaica
4 overripe bananas
1 teaspoon minced scotch bonnet-type chile
1 cup chicken stock
2 cups water
1 cup heavy cream
curlicues of red and yellow bell pepper for garnish
Peel the bananas and cut them into pieces. Put the bananas and the
chile through a food mill until pureed. Place the banana-chile
puree, chicken stock, and water in a saucepan and cook for 10
minutes, stirring occasionally. Add the heavy cream, bring to a
boil, and remove from the heat. Serve hot with the curlicues of
red and yellow bell pepper for garnish. Serves 4.
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