Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Beef Curry

Print this Recipe    Beef Curry

Trinidad beef curry

700g lean braising steak, all fat and gristle removed and cut into small cubes
2 large Spanish onions, finely chopped
2.5cm cube fresh root ginger, finely chopped
3 large cloves garlic, finely chopped
2 hot green chillies, de-seeded and chopped
2 tablespoons sunflower oil
2 table spoons St Kitts curry powder
Salt and pepper to taste
600ml thin coconut milk

Heat the oil in a heavy based frying pan. Add all the chopped
onions, fresh root ginger, garlic and chillies. Stir-fry until the
onions turn golden. Add the curry powder and stir-fry for another
few minutes ensuring the spices do not burn.

Add the steak and stir continuously until it has evenly browned
and coated in the onion and spice mixture. Add the salt and pepper
and stir well.

Pour in the coconut milk and stir whilst it reaches boiling point,
reduce heat, cover pan and simmer for 90 minutes until the meat is
tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.