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LOCATION: Recipes >> Caribbean >> Black Beans 01

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Cuban Black Beans & Rice

1 lb dried black beans
1 medium onion
1 clove garlic
1 tb fresh rosemary
1 tb vegetable oil
2 tsp salt
1 tsp black pepper
2 large bay leaves

Cover beans with plenty of water (beans will swell). Bring to
boil, remove from heat and let stand for one hour. Chop onion,
mince garlic, strip rosemary from stem, add oil, salt, pepper and
bay leaves. Cook in covered pan on medium heat for one hour or
until beans are tender (longer if you want the beans "mushy").
Serve over steamed rice. Add hot sauce to taste.

Serves eight.

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