Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Callaloo 02

Print this Recipe    Callaloo 02

Calaloo Soup from Trinidad

1 pound calaloo leaves (can be canned, or substitute Swiss chard or Bok Choy)
6 cups chicken stock
1 onion, finely chopped
1 clove garlic, chopped
2-3 green onions, chopped
1/4 tsp. thyme
4 oz. lean salt pork, cut in small cubes (can substitute ham)
1/2 lb fresh, canned or frozen crab meat
1/2 cup coconut milk (canned is okay)
1/2 lb young okra (or 10 oz. frozen) sliced
Salt and Pepper
Pickapeppa sauce or Tabasco or similar sauce.

Wash greens and chop coarsely. Put in heavy saucepan with chicken
stock, onion, garlic, green onions, thyme and salt pork. Cover and
cook at a simmer until the pork is tender. Add crab meat, coconut
milk, and okra and cook until okra is done, about 10 minutes.
Season to taste with salt, pepper, and hot pepper sauce. Serves
6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.