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CALLALOO

12 dasheen leaves
1/4 lb. salt beef or ham bone
1/4 lb. salt pork
2 cups coconut milk
1 tbsp. butter
1 green pepper
2 crabs
8 ochroes
2 sprigs thyme
1 onion
4 chives
1 cup boiling water

Strip the stalks and midrib from the dasheen leaves and wash well.
Wash and cut up the ochroes and seasonings. Soak and cut up the
meat. Scald and clean the crabs. Put all the ingredients except
the butter, into a pot with the boiling water and simmer until
everything is soft. Swizzle and add the butter. Serve with rice.

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