Recipe Cottage


LOCATION: Recipes >> Caribbean >> Caribbean Chicken 02

Print this Recipe    Caribbean Chicken 02

Caribbean Chicken

2 1/2 tsp salt
3 broiler-fryers chickens,(about 2 lb each), cut in half

1/4 tsp coarse black pepper
salt and pepper to taste
1 cup butter or margarine
1/3 cup lemon or lime juice
1 Tbsp Italian seasoning, crushed
2 1/2 tsp salt
2 garlic cloves, crushed
3/4 tsp dry mustard
1/4 tsp coarse black pepper
1 1/2 cup orange marmalade
3 Tbsp lemon or lime juice
3 Tbsp butter or margarine

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3
cup lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt,
garlic, dry mustard, and 1/4 teaspoon pepper. Sprinkle each side
of chicken halves lightly with salt and pepper. Place chicken on
grill skin side up, brush with herb butter. Grill about 4 to 5
inches from medium coals until chicken is tender, about 1 hour.
Baste frequently, turn chicken occasionally. Meanwhile, combine
marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons
butter in saucepan. Heat, stirring constantly, until melted. About
4 minutes before chicken is done, brush some of the marmalade
mixture on each chicken half to glaze, grill about 1 minute. Turn
chicken, brush with remaining marmalade mixture; grill about 1 more
minute. Makes 6 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.