LOCATION: Recipes >> Caribbean >> Codfish Cakes
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Codfish Cakes
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Stamp & Go (Codfish Cakes)
Yield: 24 Cakes
1/2 lb codfish
1 c flour
1 ts baking powder
1/2 ts salt
1 eggs, slightly beaten
3/4 c milk
1 tb butter, melted
1 tb annotta oil
1 onions, chopped fine
1 hot pepper, chopped
cooking oil
Put the codfish in a bowl, cover with warm water and soak for 2
hours or longer, according to the saltiness and hardness of the
fish. Drain, rinse and place in a saucepan with boiling water to
cover. Simmer gently, covered, until fish is tender, about 15
minutes.
Drain, remove skin and bones, shred fish finely. Sift flour, baking
powder and salt together. Combine egg, milk, butter and annatto
oil and stir in dry mixture. Add fish, onion and pepper and mix
well. Drop by tablespoonful into hot oil, 370F, and fry until golden
brown. Drain on paper towels and serve hot.
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5 of 10 people found the following review helpful:
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this is a fake recipe for Stamp&Go., December 9, 2004 - 08:34 PM
Reviewer: Anonymous from PB Florida
This is a fake recipe for Stamp & Go. One would never use all this flour and the fish used is Salmon.
This thing would taste horrible
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Caribbean Recipe, December 28, 2006 - 06:51 PM
Reviewer: Cruzan Gyal from Cruzan in Raleigh, NC
Not sure what Caribbean island PB Florida is from :) , but many Caribbean people use Codfish or what many others refer to as Saltfish. Salmon is more of the American way. Not sure how this recipe taste, didn\'t make it, but it looks ok.
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