Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Codfish Fritters

Print this Recipe    Codfish Fritters

CODFISH FRITTERS
Jamaica

1/2 pound salted codfish
2 cups flour
2 onions
2 plum tomatoes
2 stalks scallions
1/2 tsp thyme
pepper to taste
1 jalapeno or habanero pepper
2 teaspoons baking powder
1/2 cup to 1 cup water
oil for frying

Soak codfish, preferably overnight. Drain, rinse under cold water,
flake the fish, making sure to remove fish bones. Chop tomatoes,
onion, scallion, and jalapeno, if used. Add these and the codfish
to the flour, thyme, pepper, and baking powder, and mix. Add enough
water to make a batter that coats the spoon to a depth of about
1/4 inch, not too thick, not extremely thin. Fry by teaspoons in
about 1/2-inch of oil or deep fat until golden brown. Drain on
absorbent paper. These are best hot, but can be served at room
temperature.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.