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LOCATION: Recipes >> Caribbean >> Coquito 01

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Coquito

4 cups coconut milk
6 tablespoons white sugar
8 egg yolks
2 teaspoons vanilla extract
8 tablespoons dark rum
1/2 teaspoon ground nutmeg

Combine the coconut milk and the sugar in a saucepan and scald over
medium heat.

Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded
mixture into the egg yolks. Then whisk all the egg yolk mixture
into the scalded mixture. Stirring mixture constantly, cook over
low heat until mixture reaches a temperature of 160 degrees F (71
degrees C). The mixture should be thick enough to coat the back of
a spoon. Do not boil.

Strain the eggnog into a bowl. Stir in the rum and let cool to room
temperature. Place plastic wrap on the surface and refrigerate
until well chilled. Once chilled serve with nutmeg sprinkled on
top.

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