LOCATION: Recipes >> Caribbean >> Coquito 04
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Coquito 04
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Puerto Rican Coquito
28 ounces coconut milk
2 cups bacardi Rum
14 ounces condensed Milk
4 egg yolks
1/2 teaspoon cinnamon
nutmeg
Add the coconut milk or cream, condensed milk, four egg yolks, rum
and the cinnamon in the blender and blend well. Pour into a bottle
and refrigerate well. Serve in small cups and sprinkle top lightly
with nutmeg.
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