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LOCATION: Recipes >> Caribbean >> Coquito 04

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Puerto Rican Coquito

28 ounces coconut milk
2 cups bacardi Rum
14 ounces condensed Milk
4 egg yolks
1/2 teaspoon cinnamon
nutmeg

Add the coconut milk or cream, condensed milk, four egg yolks, rum
and the cinnamon in the blender and blend well. Pour into a bottle
and refrigerate well. Serve in small cups and sprinkle top lightly
with nutmeg.

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