Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Coquito 05

Print this Recipe    Coquito 05

Puerto Rican Egg Nog (Coquito)
Yield: 16 Servings

2 c water
8 3-inch cinnamon sticks
6 large egg yolks
3 12-oz cans evaporated milk
2 cans coconut Milk
3 14-oz cans sweetened condensed milk
3 c white rum

In a 2 quart saucepan, heat water and cinnamon sticks to boiling
over high heat. Reduce heat to medium and cook until liquid is
reduced to one cup. Remove cinnamon sticks and set liquid aside to
cool to room temperature.

In a 3 quart saucepan with a wire whisk, beat egg yolks and evaporated
milk until well-mixed. Cook over low heat, stirring constantly
until mixture thickens and coats a spoon - about 10 minutes (DO
NOT BOIL). Set aside to cool slightly.

When cinnamon flavored liquid has cooled, stir in coconut milk,
until well mixed. In serving bowl, combine coconut mixture, yolk
mixture, sweetened condensed milk and rum. Chill well and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.