LOCATION: Recipes >> Caribbean >> Coquito 05
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Coquito 05
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Puerto Rican Egg Nog (Coquito)
Yield: 16 Servings
2 c water
8 3-inch cinnamon sticks
6 large egg yolks
3 12-oz cans evaporated milk
2 cans coconut Milk
3 14-oz cans sweetened condensed milk
3 c white rum
In a 2 quart saucepan, heat water and cinnamon sticks to boiling
over high heat. Reduce heat to medium and cook until liquid is
reduced to one cup. Remove cinnamon sticks and set liquid aside to
cool to room temperature.
In a 3 quart saucepan with a wire whisk, beat egg yolks and evaporated
milk until well-mixed. Cook over low heat, stirring constantly
until mixture thickens and coats a spoon - about 10 minutes (DO
NOT BOIL). Set aside to cool slightly.
When cinnamon flavored liquid has cooled, stir in coconut milk,
until well mixed. In serving bowl, combine coconut mixture, yolk
mixture, sweetened condensed milk and rum. Chill well and serve.
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