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LOCATION: Recipes >> Caribbean >> Cornmeal Porridge

Print this Recipe    Cornmeal Porridge

Cornmeal Porridge
Jamaica

Boil 1 pint of water in a pot with a pinch of salt, then add some
bay leaf and whole cloves. Mix another 1 pint of water with 1/2
cup of yellow cornmeal until a smooth mixture is achieved. Pour
the smooth mixture into pot while stirring. After three minutes
lower the fire and stir occasionally, adding a few drops of Vanilla
for taste. Cover pot and leave for 10 - 15 minutes. Serve hot.

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11 of 14 people found the following review helpful:
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Wonderful!, September 29, 2006 - 06:43 AM
Reviewer: Yolanda from USA
From my youth I would eat cornmeal porridge. A one of my ALL TIME favourite dishes this. It's easy to make, and very, VERY tasty. Mi love it bad!

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