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LOCATION: Recipes >> Caribbean >> Curry Goat 02

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Curry Goat

4 lbs goat with bones, sawed into 2 inch pieces
2 large yellow onions
2 medium potatoes
4 tbsp curry powder
1 tsp thyme
1/2 tsp allspice
3 cloves garlic, peeled and crushed
4 tbsp frying oil
4 cups water
salt and freshly ground black pepper to taste

Mix the goat with 1/2 the curry powder. Peel and chop the potatoes
into 1-inch chunks; peel and chop the onions into 1/2 inch chunks.

Heat a large frying pan and brown the meat, in small batches, in
the oil. Place the browned goat in a 10 to 12 quart stove-top
casserole and add the vegetables from the marinade, pan drippings,
remaining spices and 4 cups water; cover and simmer until tender,
about 3 hours or so Uncover the pot for the last hour or so in
order to thicken the sauce a bit. Add salt and pepper to taste.
Serves 8.


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tasty, February 26, 2007 - 11:30 AM
Reviewer: sharon from birmingham, england
first time i have ever tried to cook caribean food and it was mouthwatering, will be making my own from now on. truly lovely

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