LOCATION: Recipes >> Caribbean >> Curry Goat 07
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Curry Goat 07
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Curry Goat/Chicken
Jamaica
Cut up 2 lbs. mutton or chicken into small cubes. Place in a large
bowl. Add 1 crushed clove of garlic, 2 tomatoes, 2 onions 1 stalk
of escallion, 1 hot pepper chopped, then 3 tablespoons curry, salt
and pepper to taste. Mix all together. Allow to rest for 1/2 hr.
Separate meat from seasoning. Fry meat in 2 tablespoons of butter,
2 fluid ozs. oil until brown. Add seasoning and 2-3 cups of water.
Cover and simmer until tender. Serve with rice or roti (Indian
flat bread).
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