LOCATION: Recipes >> Caribbean >> Eggplant Coconut
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Eggplant Coconut
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Eggplant in Coconut Cream
(St. Maarten)
Peel and thinly slice 1 large eggplant. Arrange in buttered oven
proof dish. Cover with 3 large onions, finely chopped. Sprinkle
with 1 teaspoon dried hot red chili pepper, salt and ground pepper
to taste. Pour over 2 cups coconut cream. Cover dish and bake at
350F for 45 minutes. Uncover and bake 10 minutes longer. Serves
4 to 6.
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