Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Flan 01

Print this Recipe    Flan 01

Cuban Flan

2 cans evaporated milk
3 cup sugar
2 tsp. vanilla
1 cup water
8 eggs

In small frying pan, melt down 1 cup of sugar until golden brown.
Be careful not to melt too quickly or burnt taste will result. Pour
in and around large mold. Using blender place 4 eggs and beat
slightly; add 1 cup and beat again. Turn off for a moment to add
1 can of milk and 1/2 cup water from rinse can. Add 1/2 of the
vanilla and beat without frothing.

Pour into caramelized mold. Repeat again with other half of
ingredients. Place in pan with 1 inch of water in pan. Cook about
1 hour at 350 degrees. Test by inserting sharp knife. If it comes
out clean it's done. Let cool and refrigerate. Before serving,
press down around edges with a knife. Invert mold onto platter so
that caramelized sugar oozes over it. Serves 12.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.