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LOCATION: Recipes >> Caribbean >> Fried Plantains 01

Print this Recipe    Fried Plantains 01

Fried Plantain (Tobago)

vegetable oil for frying
2 large plantains, peeled and sliced
Salt and freshly ground black pepper to taste

Heat the oil, using just enough oil to leave a filmy coat on the
bottom of the pan. Distribute the plantain evenly over the whole
surface. Saute, covered, for 6 minutes. Turn with a spatula and
saute, covered, for another 6 minutes. Sprinkle with the salt
and pepper. Serve hot on a warmed plate.

Variations:

When sauteing, add a bit of Scotch bonnet chili pepper, forced
through a garlic press, or a few drops of yellow island chili sauce
to taste.

Cook in achiote oil instead of vegetable oil.

When sauteing, sprinkle with a mild curry powder.

Sprinkle with grated nutmeg to taste.

Add 2 tablespoons concentrated beef stock when sauteing.

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