LOCATION: Recipes >> Caribbean >> Fruit Cake
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Fruit Cake
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Jamaican Fruit Cake
3 cups flour, sifted
3 cups brown sugar
2 lbs butter
3 tsp baking powder
12 medium eggs
1/2 lb mixed fruits
1/2 lb raisins
2 tbsp rum
1/2 cup wine
1/2 cup molasses
1 tbsp vanilla
1 tsp salt
1 tsp mixed spice
Cream butter and sugar. Beat eggs thoroughly; add to the creamed
butter and sugar. Add flour 1 cup at a time. Add baking powder
and salt. Stir in fruit, rum, wine and molasses until you get a
smooth paste. Bake 350F until done.
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