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LOCATION: Recipes >> Caribbean >> Jerk Chicken 05

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JERK CHICKEN

1/2 cup minced green onions
1/4 cup orange juice
1 tbsp minced gingerroot
1 tbsp minced hot pepper
1 tbsp lime or lemon juice
1 tbsp soya sauce
1 clove garlic, minced
1 tsp allspice
1/4 tsp cinnamon
pinch ground cloves
2 pounds chicken drumsticks and/or thighs

In shallow glass dish, combine onions, orange juice, ginger, hot
pepper, lime juice, soya sauce, garlic, allspice, cinnamon and
cloves. Add chicken pieces, cover and marinate in fridge, smurgling
occasionally for up to 8 hours. Remove chicken from marinade and
shake off excess marinade.

Barbeque on greased grill at medium setting for 30 minutes or until
juices run clear when pierced with a fork. Turn every 10 minutes
and drizzle with marinade during last 15 minutes of cooking time.

Note: Can also be cooked in oven at 350F.

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