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Jamaican Jerk Chicken
1 onion, finely chopped
1/2 cup scallion (green onion), finely chopped
2 teaspoons thyme leaves, fresh
1 teaspoon salt
2 teaspoons sugar
1 teaspoon allspice, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
1 Scotch bonnet or Habanero pepper, finely chopped
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon oil
1 tablespoon cider or white vinegar
Combine ingredients, and process in blender or food processor.
Marinate chicken in refrigerator for at least four hours before
cooking.
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Jerk Chicken 11