Caribbean: Jerk Pork 02 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Jerk Pork 02


	Jerk Pork 02

		Jerk Pork Jamaica Pound 2 ozs. of freshly roasted pimento berries in a mortar, or use pimento powder. Add 6 stalk of escallion, 4 cinnamon leaves, 2 - 3 hot peppers, all chopped. Pound all these ingredients to paste, combining 1 teaspoon of grated nutmeg, salt and pepper to taste. Spread the paste over 4 lbs. of pork or loins, rub in the seasonings and leave to marinate for 1/2 hr. Barbecue the meat over a slow charcoal fire preferably made from green pimento wood. Serve with vegetables and rice & peas.