Pound 2 ozs. of freshly roasted pimento berries in a mortar, or
use pimento powder. Add 6 stalk of escallion, 4 cinnamon leaves,
2 - 3 hot peppers, all chopped. Pound all these ingredients to
paste, combining 1 teaspoon of grated nutmeg, salt and pepper to
Spread the paste over 4 lbs. of pork or loins, rub in the seasonings
and leave to marinate for 1/2 hr. Barbecue the meat over a slow
charcoal fire preferably made from green pimento wood. Serve with
vegetables and rice & peas.