Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Jerk Seasoning 01

Print this Recipe    Jerk Seasoning 01

Jerk Marinade

1 onion, finely chopped
1/2 cup finely chopped scallions
2 tsp fresh thyme leaves
1 tsp salt
2 tsp sugar
1 tsp ground Jamaican pimento (allspice)
1/2 tsp ground nutmeg
1/2 tsp. ground cinnamon
1 hot pepper, finely ground
1 tsp ground black pepper
3 tbs soy sauce
1 tbs cooking oil
1 tbs cider or white vinegar

Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and combining. This will provide
an excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator in a tightly closed jar for about one
month. Yield: about 1 1/2 cups

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.