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LOCATION: Recipes >> Caribbean >> Lobster 01

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Bahamian Lobster "Buena Vista"

4 lobsters, boiled
1 chopped onion
1 clove garlic, finely chopped
2 Teaspoons chopped parsley
2 ounces brandy
few drops of Tabasco
4 Cups white sauce
1 Cup sliced mushrooms
salt and pepper
1/2 cup bread crumbs
2 Teaspoons Worcestershire sauce

Halve the lobsters. Remove the meat and dice. Wash the shells
and retain. In a saucepan, melt some butter, add the onions and
garlic, saute until golden brown. Add the lobster meat and flambe
with the brandy, add the mushrooms and simmer for a few minutes,
stir in the mustard, Tabasco and Worcestershire and cook over low
flame a few more minutes. Mix in the white sauce, remove from fire
and add the parsley. Season with salt and pepper and fill the
shells with the mixture, sprinkle with the breadcrumbs and place
under the broiler for a few minutes to glaze.

White Sauce: In a saucepan, melt equal parts of butter and flour
(over low heat), whisk them together(do not let the mixture get
brown) until you obtain a homogeneous paste. Let it cool for a
few minutes then gradually add some hot fish stock, whisk continuously
to prevent lumps. Bring the mixture slowly to boil and let simmer
for 15 to 20 minutes.


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