LOCATION: Recipes >> Caribbean >> Mojo 02
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Mojo 02
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Cuban Mojo
1/2 cup olive oil
8 cloves garlic, minced
3/4 cup fresh lime, grapefruit, or pineapple juice
3/4 teaspoon ground cumin
Salt and ground black pepper to taste.
Heat olive oil in a saucepan over medium heat: Add garlic and cook
until fragrant but not browned, 20 to 30 seconds: Remove from the
heat and let cool for 5 minutes. Carefully stir in juice and spices
and bring to a boil: Let cool and serve at room temperature. This
sauce will keep, covered and refrigerated, for up to 3 days.
Note: MoJo is the national table sauce of Cuba. It is traditionally
made with the fresh juice of the sour orange, it can also be made
with fresh lime juice, and for variation, grapefruit or pineapple
juice.
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