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LOCATION: Recipes >> Caribbean >> Mojo 03

Print this Recipe    Mojo 03

Cuban Mojo
Yield: 1 Cup

1/3 c olive oil
8 garlic cloves, minced
2/3 c sour orange juice or lime
1/2 ts cumin, ground
Salt and pepper, to taste

Heat the olive oil in a deep saucepan over medium heat. Add the
garlic and cook until fragrant and lightly toasted but not brown,
about 30 seconds. Add the sour orange juice, cumin, and salt and
pepper. The sauce may spatter. Bring sauce to a rolling boil.
Correct seasonings, adding salt and pepper to taste. Cool before
serving. Mojo tastes best when served within a couple of hours of
making, but it will keep for several days, covered, in the
refrigerator.

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