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LOCATION: Recipes >> Caribbean >> Mojo 04

Print this Recipe    Mojo 04

Cuban Mojo Criollo

6 to 8 cloves garlic
1 teaspoon salt
1 medium-size onion, very thinly sliced
1/2 cup sour (Seville) orange juice or 1/4 cup sweet orange juice
and 1/8 cup each fresh lime and lemon juice

Using a mortar and pestle or a food processor, crush the garlic
with the salt to form a thick paste. In a mixing bowl, combine the
garlic paste, onion, and juice, and let the mixture sit at room
temperature for 30 minutes or longer. Minutes before you are ready
to serve the mojo, heat the oil over medium-high heat in a medium-size
pan until it is very hot, add the garlic mixture (do this quickly
because it will splatter), stir, and serve immediately. To reheat,
simmer over low heat until heated through, 6 to 8 minutes. The
sauce keeps several weeks refrigerated.

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