Jamaican Papaya Salad
1 cup watercress
2 cups peeled and seeded papaya, thinly sliced
1/4 cup avocado, thinly sliced
1 cup canned hearts of palm, drained and sliced
1 cup tomato, thinly sliced
2 tablespoons lime juice
2 tablespoons chopped cilantro
1/4 teaspoon salt
1/8 teaspoon ground coriander
1/8 teaspoon allspice
Arrange watercress on 4 small salad plates. Layer slices of papaya,
avocado, hearts of palm, and tomato on top.
Stir together lime juice, cilantro, salt, coriander, and allspice.
Drizzle over papaya salads. Cover with plastic wrap and chill 30
minutes before serving.