LOCATION: Recipes >> Caribbean >> Papaya Soup 01
|
 |
|
Papaya Soup 01
|
|
|
|
Caribbean Papaya-Orange Soup
Yield: 6 servings
500 ml cold chicken broth
250 ml fresh orange juice
1 envelope plain gelantine
1 egg white
1 Papaya
pinch salt
pinch ground cumin
almonds, chopped
coconut, grated
Pour cold broth into a pot, sprinkle gelatin over top, and set
aside to soften for a few minutes. Beat the egg white until frothy.
Add egg white to soup mixture and bring to simmer, whisking
constantly until gelatin is fully dissolved and soup is
frothy. Allow to cool down for about 10 minutes. Meanwhile
seed and mash the papaya. Then put into a food processor,
adding the soup mixture and the orange juice and process to a
puree. Season to taste. Refrigate few hours or better overnight.
Adjust seasonings before serving. Garnish with almonds and coconut.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
