Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Pepperpot Soup 02

Print this Recipe    Pepperpot Soup 02

PEPPERPOT SOUP
Jamaica

1/2 pound callaloo
12 okras
1/2 pound Indian kale leaves
12 cups water
1/2 pound pig's tail or salt beef
1/2 pound shin of beef
3 cups coconut milk
1/2 pound each yellow yam and coco, peeled and sliced
2 scallions, crushed
1 sliced hot pepper, seeds removed
Black pepper

Wash thoroughly and chop finely the callaloo, okras and Indian kale
leaves. Put them to boil in the water with the pig's tail or salt
beef and the shin of beef for 2 hours, or until the meats are
tender. Add the coconut milk yams and coco, scallions, hot pepper
and a little black pepper. Add more water if necessary, though the
soup should be fairly thick in consistency. Simmer for a further
30 minutes.

Yield: 4 to 6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.