Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Picadillo 02

Print this Recipe    Picadillo 02

Cuban Picadillo with Potatoes

3 cups potatoes, peeled and diced
2 med onions, chopped
1 large green pepper, diced
1/4 cup olive oil
2 lbs ground round
6 small tomatoes (or 1 8-ounce can)
2 tsp salt
2 cloves garlic, minced
black pepper, to taste
1 tbsp brown sugar
1/4 cup vinegar
1/4 cup pimiento-stuffed green olives, chopped
1 tbsp capers
1/2 cup red wine, tomato juice or bouillon

Brown potatoes in oil, drain and set aside. Brown onions and green
pepper in olive oil (add more oil if necessary). Add meat, chopped
tomatoes, salt, garlic and black pepper and stir frequently to
break up and large chunks. Add potatoes and remaining ingredients
and simmer slowly until meat is tender and flavors have developed,
about 30 minutes. Serve with white rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.