LOCATION: Recipes >> Caribbean >> Picadillo 03
|
 |
|
Picadillo 03
|
|
|
|
Cuban Picadillo
2 pounds lean ground meat browned and drained of grease
1 tablespoon olive oil
1.5 cups thinly sliced onions
1 chopped garlic clove
1.5 cups sliced yellow and red bell pepper
1 cup chopped carrot
1/4 cup golden raisins
1/2 cup white wine
2 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper
14.5 ounce can of no salt added stewed tomatoes
8 ounce can of no salt added tomato sauce
2 bay leaves
Saute onions and garlic in oil til soft medium heat, add carrots
and peppers. Add beef and other ingredients. Simmer until all
flavors have blended.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
