Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Pumpkin Souffle

Print this Recipe    Pumpkin Souffle

West Indian Pumpkin Souffle

3 to 4 pounds calabaza
1/2 teaspoon salt
1 cup granulated sugar
1 cup cream of coconut (canned)
1 1/2 to 2 cups heavy whipping cream
1/4 cup raisins

Boil the calabaza in a large kettle of salted water until soft
(about 25 minutes). Let cool and then peel off the skin.

Preheat the oven to 350F.

Use a food processor or blender to process the calabaza pulp until
it is well mashed, then slowly add the sugar and coconut cream.

Add the whipping cream until a medium thick consistency is reached
and the mixture is smooth.

Fold in raisins by hand, and then pour into a greased casserole
dish and bake for thirty minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.