LOCATION: Recipes >> Caribbean >> Pumpkin Soup
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Pumpkin Soup
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Cream of Pumpkin Soup
(Jamaica)
2 tablespoons butter
2 large onions, finely chopped
2 pounds pumpkin, peeled and cut in chunks
4 cups chicken stock
Salt, pepper to taste
1 cup light cream
Dash Pickapeppa hot pepper sauce or Tabasco
Heat the butter and saute the onion until transparent. Put the
onion, pumpkin, and chicken stock in a saucepan and simmer, covered,
until the pumpkin is tender. Cool slightly and put through a sieve
or whirl for a few seconds in an electric blender. Return to
saucepan. season with salt and pepper. Add the cream and Pickapeppa
sauce. Reheat gently. Serves 6.
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