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LOCATION: Recipes >> Caribbean >> Rice Mushrooms

Print this Recipe    Rice Mushrooms

Riz Djon-Djon
Rice with Mushrooms
Haiti

1 ounce dried mushrooms
4 tablespoons butter
2 cups rice
2 cloves garlic, finely chopped
1/2 teaspoon thyme
salt, freshly ground pepper to taste

If rising Haitian black mushrooms, remove the stems and soak them
in 1 cup water. Soak mushroom caps separately in another cup of
water. If using European mushrooms, soak them in 2 cups water.
Soak for 3 or 4 hours. Discard black mushroom stems, reserving
water, and drain mushroom caps, reserving water. Heat the butter
in a saucepan and saute the rice with the garlic until the butter
is absorbed. Add 2 cups reserved mushroom liquor and 2 cups water
to the rice with the mushrooms, thyme, salt, and pepper. Bring to
a boil, cover, and turn heat ;is low as possible. Cook for 20-30
minutes, or until all the liquid is absorbed and the rice is tender.
Serves 6.

Note: Haitian black mushrooms are tiny with inch-long inedible
stalks. European dried mushrooms give similar flavour but not the
black color.

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