Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Caribbean >> Sancocho 04

Print this Recipe    Sancocho 04

Dominican Sancocho
Serves 10

4 pounds fresh pork chops, cut into pieces
3 pounds fried chicken, cut into pieces
4 ears corn, halved
2 green pepper, chopped
2 large onions, sliced
4 cloves garlic, crushed
2 pounds potatoes
4 green plantains
2 pounds mapuye
2 pounds name
4 ciantrico (vegetable)
cilantro leaves

1/2 white yautia
1/2 LB yellow yautia
1 pound auyama
5 tablespoons oil
1 teaspoon oregano

1/2 teaspoon spice 3 tablespoons vinegar

Marinate the meat for a few hours with all the ingredients. Saute
meat in the oil. Dice vegetables. Stir with the meat. Add some
water and cook until the soup thickens. Put in some salt and venegar
or the squeezed juice from the naranja agria (sour orange).

If any kind of vegetables are not available, try whatever available.
That's what Sancocho is all about. You can create your own sancocho.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.